Spirotetramat

Short Description:

Spirotetramat 22.4% SC, 40% SC for red spider, bemisia tabaci

New insecticide agent for controlling sucking mouthpart pests.

Retail packing: 100ml 250ml 500ml 1000ml.

 

 

 

 

 

 

 

 

 

 


  • Packaging and Label: Providing customized package to meets customers various requirements
  • Min.Order Quantity: 1000kg/1000L
  • Supply Ability: 100 Ton per Month
  • Sample: Free
  • Delivery Date: 25days-30days
  • Company Type: Manufacturer
  • Product Detail

    Product Tags

    Tech Grade: 96%TC

    Specification

    Object of prevention

    Dosage

    Spirotetramat 22.4% SC

    Red spirder mites on citrus tree

    90-110ml/ha.

    Spirotetramat 50% WDG

    Bemisia tabaci on tomatoes

    150-240g/ha

    Spirotetramat 40% SC

    Bemisia tabaci on tomatoes

    180-270ml/ha

    Spirotetramat 30% SC

    Scale insects on citrus trees

    65-90ml/ha

    Spirotetramat 80% WDG

    Thrips on cabbage

    90-120g/ha

    Spirotetramat 70% WDG

    Psyllids on citrus trees

    8000-12000 times

    Spirotetramat 10%+Clothianidin 20% SC

    Pear psylla on pear trees

    3500-4500 times

    Spirotetramat 25%+deltamethrin 5% SC

    Aphids on celery

    2000-3000 times

    Spirotetramat 10%+Tolfenpyrad 8% SC

    Citrus rust mite

    270-330g/ha

     

    Technical requirements for use:

    1. When controlling scale insects on citrus trees, pesticides should be applied at the early stage of scale insect hatching; when controlling spider mites on citrus trees, pesticides should be applied during the initial establishment period of the spider mite population; when controlling citrus psyllids on citrus trees, pesticides should be applied during the peak hatching period of citrus psyllid eggs.  When controlling pear tree psyllids, pesticides should be applied during the peak hatching period of pear psyllids. When controlling peach tree aphids, pesticides should be applied at the peak of peach tree aphids. Apply once during the peak period; when controlling wolfberry aphids, apply once at the initial stage of aphids.

    2. When applying the medicine, the liquid should be sprayed on the crop leaves. The amount of water should be determined according to the size of the plant and the crop leaves should be fully and evenly coated with the medicine.

    3. Safety interval: 20 days for citrus trees, with a maximum of 2 applications per growing season; 5 days for tomatoes, with a maximum of 1 application per growing season; 21 days for apple trees, with a maximum of 2 applications per season; 21 days for pear trees 21 days per growing season for peach trees, up to 2 applications per growing season, and 7 days for wolfberry, up to 1 application per growing season.

    4. Do not apply pesticides on windy days or if rainfall is expected within 1 hour. with a maximum of 1 use per season; the safe interval for cowpeas is 5 days, with a maximum of 2 times per season use 1 time.

     

    First Aid:

    1. Possible poisoning symptoms: Animal experiments have shown that it may cause mild eye irritation.

    2. Eye splash: rinse immediately with plenty of water for at least 15 minutes.

    3. In case of accidental ingestion: Do not induce vomiting on your own, bring this label to the doctor for diagnosis and treatment. Never feed anything to an unconscious person.

    4. Skin contamination: Wash skin immediately with plenty of water and soap.

    5. Aspiration: Move to fresh air. If symptoms persist, please seek medical attention.

    6. Note to healthcare professionals: There is no specific antidote. Treat according to symptoms.

     

    Storage and transportation methods:

    1. This product should be stored sealed in a dry, cool, ventilated, rain-proof place, away from fire or heat sources.

    2. Store out of the reach of children and locked.

    3. Do not store or transport it with other commodities such as food, beverages, grain, feed, etc. During storage or transportation, the stacking layer must not exceed the regulations. Be careful to handle with care to avoid damaging the packaging and causing product leakage.

     

     

     

     

     

     

     

     

     

     


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